In 100 g (Grams) of Fish, ling, raw there is 0.64 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, ling, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Fish, ling, raw

Fish, ling, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, ling, raw are listed below.

Water	79.63 g	79.63%
Energy (calorie)	87 kcal
Energy (joule)	364 kJ
Protein	18.99 g	18.99%
Total lipid (fat)	0.64 g	0.64%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	34 mg	0.03%
Iron, Fe	0.65 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	198 mg	0.20%
Potassium, K	379 mg	0.38%
Sodium, Na	135 mg	0.14%
Zinc, Zn	0.78 mg
Copper, Cu	0.11 mg
Manganese, Mn	0.03 mg
Selenium, Se	36.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.11 mg

Nutrients in Fish, ling, raw